Food Science, Nutrition and Health. Questo articolo non è disponibile.
Lingua: inglese
Editore: Hachette Learning, 1989
- Brossura
- Usato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Venditore con 5 stelle
Venditore AbeBooks dal 13 ottobre 2008
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 5,71
Descrizione dell’articolo da parte del venditore
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Codice articolo 49652891-20
- Titolo
- Food Science, Nutrition and Health
- Autore
- Cameron, Allen G., Fox, Brian A.
- Editore
- Hachette Learning
- Anno di pubblicazione
- 1989
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0340496754
- ISBN 13
- 9780340496756
- Edizione
- quinta edizione o successive
- Peso dell'articolo
- 1,131 libbre
- Dimensioni
- N/A
Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides the necessary basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. It covers not only the nature of food and its functions, but describes the changes undergone during, storage, processing, preserving, cooking and eating. Additional chapters discuss spoilage, food poisoning and hygiene. The link between diet and health is emphasized throughout.
"Riassunto" può appartenere a un’altra edizione di questo titolo.