Food Science Research & Technology (Hardcover)

Lingua: inglese

Editore: Nova Science Publishers Inc, New York, 2010

1607418487 / 9781607418481

Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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Venditore AbeBooks dal 22 giugno 2007

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Descrizione dell’articolo da parte del venditore

Hardcover. The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subject of international concern. In particular, food spoilage and pathogenicity are discussed as they are major issues of every food processing industry. Furthermore, non-thermal properties, such as high hydrostatic pressure, pulsed electric field, ionising radiation and the use of natural antimicrobial additives, which have shown great potential to control food-borne pathogens, are explored. A range of promising directions and hypotheses of how to prevent, reduce and valorise food and packaging waste (sustainability oriented scenarios and system concept)- within supermarkets, fruit and vegetable markets and family homes are also outlined in this book. The effects of certain kinds of foods on health is an important topic and one that is a major focus of this book. The evidence for the health effects of omega-3 fatty acids (i.e., in fish oil) on asthma and airway hyperresponsiveness are discussed and analysed.The nutritional aspects that may influence Diabetes Mellitus Type 1 (T1D) are also looked at, as well as the effects of food allergies in the diet of children. Explores the central elements of a theoretically optimal human diet. This book reviews the scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet. It examines the issue of food safety, which is a subject of international concern. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Codice articolo 9781607418481

Titolo
Food Science Research & Technology (Hardcover)
Autore
Egon Ohnesorge
Editore
Nova Science Publishers Inc, New York
Anno di pubblicazione
2010
Condizione
new
Rilegatura
Hardcover
Lingua
inglese
ISBN 10
1607418487
ISBN 13
9781607418481

AussieBookSeller

Truganina, VIC, Australia

Venditore con 5 stelle

Venditore AbeBooks dal 22 giugno 2007

Tariffe di spedizione da Australia a U.S.A.

ArticoloDa 25 a 45 giorni lavorativiDa 8 a 14 giorni lavorativi
Primo articoloEUR 33,21EUR 39,49
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