Food and the Status Quest (Paperback). Questo articolo non è disponibile.
Lingua: inglese
Editore: Berghahn Books, Incorporated, Herndon, 1997
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Paperback. The use of food to negotiate status is found in all human societies. Here, for the first time, a single book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behavior that appears to have biological roots such as the tendency to seek status through the medium of food. It explores the limits that our biological heritage places on cultural expressions of such behavior, as well as the multiplicity of ways in which biologically based tendencies can be transformed by culture. Finally, it addresses the impact of status-seeking on nutritional programs in developing countries. This book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behaviour that appears to have biological roots such as the tendency to seek status through the medium of food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Codice articolo 9781571811233
- Titolo
- Food and the Status Quest (Paperback)
- Autore
- Polly Wiessner
- Editore
- Berghahn Books, Incorporated, Herndon
- Anno di pubblicazione
- 1997
- Condizione
- new
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1571811230
- ISBN 13
- 9781571811233
- Serie
- Libro 1 di 11: Anthropology of Food & Nutrition
The use of food to negotiate status is found in all human societies. Here, for the first time, a single book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behavior that appears to have biological roots such as the tendency to seek status through the medium of food. It explores the limits that our biological heritage places on cultural expressions of such behavior, as well as the multiplicity of ways in which biologically based tendencies can be transformed by culture. Finally, it addresses the impact of status-seeking on nutritional programs in developing countries.
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