Food Supply Chain Management: Issues for Hospitality and Retail Sectors. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Butterworth-Heinemann, 2001
- Brossura
- Usato
Venditore Heritage
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Venditore con 5 stelle
Venditore AbeBooks dal 22 dicembre 1999
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 3,06
Descrizione dell’articolo da parte del venditore
This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780750647625.
Codice articolo 9044192
- Titolo
- Food Supply Chain Management: Issues for Hospitality and Retail Sectors
- Autore
- Eastham, J. F., et al. (eds)
- Editore
- Butterworth-Heinemann
- Anno di pubblicazione
- 2001
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0750647620
- ISBN 13
- 9780750647625
- Peso dell'articolo
- 850 grammi
- Cataloghi dei venditori
- Food Science
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Jane F. Eastham, Liz Sharples, Stephen D. Ball
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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