Food for Thought (Paperback)

Editore: Springer Nature Switzerland AG, Cham, 2022

3030811174 / 9783030811174

Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Paperback. This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much food for thought. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call culture. It will be of interest to anthropologists, philosophers, semioticians and historians of food. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Codice articolo 9783030811174

Dati bibliografici

Titolo
Food for Thought (Paperback)
Autore
Simona Stano
Editore
Springer Nature Switzerland AG, Cham
Anno di pubblicazione
2022
Condizione
new
Rilegatura
Paperback
ISBN 10
3030811174
ISBN 13
9783030811174

Grand Eagle Retail

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Venditore AbeBooks dal 12 ottobre 2005

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