Titolo: Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
Editore: Back Bay Books
Data di pubblicazione: 2010
Lingua: Inglese
ISBN 10: 0316033758
ISBN 13: 9780316033756
Rilegatura: paperback
Edizione: Reprint.
Condizione: Good

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Riassunto

A provocative book that explodes the myths of the locavore movement and charts a path to truly planet-friendly eating.

Informazioni sugli autori

<div><b>James McWilliams</b> is an associate professor of history at Texas State University. He was a fellow at Yale University's Agrarian Studies Program, and is the author of three previous books. He has written for the <i>New York Times</i>, <i>Washington Post</i>, and <i>Los Angeles Times</i>. He lives in Austin, Texas.</div>

James McWilliams is an associate professor of history at Texas State University. He was a fellow at Yale University's Agrarian Studies Program, and is the author of three previous books. He has written for the New York Times, Washington Post, and Los Angeles Times. He lives in Austin, Texas.

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