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Explains how to prepare everyday ingredients simply for a variety of options and occasions, in a volume of recipes that includes such fare as Steamed Mussels with Tomato and Garlic Broth, Sautéed Chicken Breasts with Salsa Verde, and Zabaglione with Strawberries.
Informazioni sugli autori:
Titolo: Food & Wine Quick From Scratch Italian ...
Casa editrice: TI Inc. Books
Data di pubblicazione: 2009
Legatura: hardcover
Condizione: Very Good