Foods to Fight Cancer: What to Eat to Reduce Your Risk

Béliveau, Richard

ISBN 10: 1465456287 / ISBN 13: 9781465456281

Editore: DK (edition ), 2017

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 1465456287-11-1

Riassunto:

Discover the facts behind reducing your risk of cancer with cancer-fighting foods in this informative and visual guide supported by the latest cancer research.

With more than 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information backed by the scientific community. Written by internally recognized experts Richard Béliveau, Ph.D., and Dr. Denis Gingras, you will learn how to eat well to be well and reduce your risk. Updated and expanded to include the latest oncological research, this guide reveals how using simple dietary changes and preventative nutrition with everyday foods that are scientifically proven to contain anticancer properties work in your body to fight and prevent cancer.

With more than 100 charts, tables, and diagrams that clearly explain the facts and science behind nutrition and debunk popular myths surrounding certain foods, Foods to Fight Cancer is an essential book for anyone looking to improve their health, to have a healthy remission, to begin cancer prevention, or to support a loved one going through treatment.

Adhering to recommendations from the World Cancer Research fund, Foods to Fight Cancer is a vital read that details serious dietary and lifestyle changes for the good of your health.

Recensione:

"...a fascinating and comprehensive new book." — Martha Stewart Living Magazine

Dati bibliografici

Titolo: Foods to Fight Cancer: What to Eat to Reduce...
Casa editrice: DK (edition )
Data di pubblicazione: 2017
Legatura: Paperback
Condizione: Very Good