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Foraging New York. Codice articolo BBS-9781493084180
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Informazioni sull'autore:
“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York City area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.
Titolo: Foraging New York (Paperback or Softback)
Casa editrice: Falcon Press Publishing 7/1/2025
Data di pubblicazione: 2025
Legatura: Paperback or Softback
Condizione: New
Edizione: seconda edizione
Tipologia articolo: Book