Fork It Over: The Intrepid Adventures of a Professional Eater. Questo articolo non è disponibile.
445 valutazioni di Goodreads
Lingua: inglese
Editore: Harper, 2004
- Rilegato
- Usato
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Codice articolo S_466026811
- Titolo
- Fork It Over: The Intrepid Adventures of a Professional Eater
- Autore
- Richman, Alan
- Editore
- Harper
- Anno di pubblicazione
- 2004
- Condizione
- Very Good
- Rilegatura
- hardcover
- Lingua
- inglese
- ISBN 10
- 006058629X
- ISBN 13
- 9780060586294
A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. 30,000 first printing.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Recensione
“A sharp, rollicking collection of articles documenting Richman’s most memorable culinary experiences.... An enjoyable treat full of gastronomic guffaws.” (Kirkus Reviews (starred review))
“Richman’s ... funny sentences both engage and surprise.” (Kirkus Reviews (starred review))
More than an extraordinary food writer, Richman is an extraordinary writer, period...reflexively entertaining. (Food & Wine)
“Richman’s ... funny sentences both engage and surprise.” (Kirkus Reviews (starred review))
More than an extraordinary food writer, Richman is an extraordinary writer, period...reflexively entertaining. (Food & Wine)
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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