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Dati bibliografici

Titolo: Foundation Practical Cookery Student Book: Foundation Student Book Level 1
Editore: Hodder Education
Data di pubblicazione: 2009
Lingua: Inglese
ISBN 10: 034098399X
ISBN 13: 9780340983997
Rilegatura: Paperback
Condizione: Used; Good

Descrizione articolo

Riassunto

A new book designed to support Level 1 students in food preparation and cooking.

Informazioni sull?autore

John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys.

Professor David Foskett MBE CMA FIH is a best-selling author. He is Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. He was awarded Catering Educator of the Year 2004 and, in 2008, received France's Agricultural Order of Merit for his work promoting French food and food education.

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

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Descrizione libreria

Reuseabook is an established second hand book seller. An ethical and environmentally conscious business, we look forward to providing you with a good read. Reuseabook is committed to providing each customer with the highest standard of customer service.

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Informazioni sull?azienda del venditore

Reuseaworld Ltd
Unit A Mill Place 2, 90 Bristol Road, Gloucester, GL1 5SQ, United Kingdom

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Gloucestershire
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Quantit� dell?ordine	Da 10 a 20 giorni lavorativi	Da 10 a 20 giorni lavorativi
Primo articolo	EUR 5.24	EUR 5.24

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