The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Thompson, Jennifer Trainer

ISBN 10: 1603429786 / ISBN 13: 9781603429788

Editore: Storey Publishing, LLC, 2012

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00093207443

Riassunto:

Increasingly available at farmers markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. InThe Fresh Egg Cookbook, author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.

From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists. Farm-fresh eggs also bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled eggs, and stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal produce for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock.

Informazioni sull?autore: Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

Dati bibliografici

Titolo: The Fresh Egg Cookbook: From Chicken to ...
Casa editrice: Storey Publishing, LLC
Data di pubblicazione: 2012
Legatura: Brossura
Condizione: Good