Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Thompson, Jennifer Trainer

ISBN 10: 1612123376 / ISBN 13: 9781612123370

Editore: Storey Publishing, LLC, 2016

Codice articolo 1612123376-3-17099965

Riassunto:

More and more people want to add fish to their diets ― it's good for you, and a fish dinner can be on the table in minutes ― but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets, whole fish, clams, shrimp, lobster, calamari, and more. Her easy invitation to enjoying fresh Atlantic seafood will make confident cooks of all interested fish lovers.

Informazioni sull?autore:

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

Dati bibliografici

Titolo: Fresh Fish: A Fearless Guide to Grilling, ...
Casa editrice: Storey Publishing, LLC
Data di pubblicazione: 2016
Legatura: Paperback
Condizione: Good