Fresh Food Science : 101 Healthy, Easy, Delicious Recipes for Tween, Teen & Young Adult Chefs

Lingua: inglese

Editore: Cedar Bend Books LLC, 2024

9798991565608

Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

Venditore con 5 stelle

Venditore AbeBooks dal 14 agosto 2006

Brossura

Condizione: Nuovo

EUR 37,33

EUR 35,00 spedizione 
Spedito da Germania a U.S.A.

Quantità: 2 disponibili

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Descrizione dell’articolo da parte del venditore

nach der Bestellung gedruckt Neuware - Printed after ordering - Do you know a young person who loves to cook, or who would love to learn Fresh Food Science: 101 Healthy, Easy, Delicious Recipes for Tween, Teen & Young Adult Chefs is an inviting cookbook for kids, tweens, and teens. Encouraging, clear, and simple instructions help young chefs learn to navigate the kitchen. Each recipe features nutrition facts and a fun food science connection.Multi-option recipes in each chapter accommodate diverse taste palates and flavor preferences. Level of difficulty ratings, tips for adding calories for extra-hungry days, and vegan and gluten-free labels guide readers to find their perfect recipes. Estimated prep and cook times, safety cautions, and comprehensive equipment and ingredient lists take the guesswork out of cooking.With over 101 high-protein, vitamin-packed breakfast, lunch, snack, drink, dinner, and dessert recipes, Fresh Food Science is a treasure trove of fun, easy meals. Beginners can start with quick meals like Smoothie Science, Stress-Less Pumpkin Spice Scones, and Mango Spring Rolls, working up gradually to Macaroni and Cheese with Roasted Brussels Sprouts and Carrot Cake with Whipped Cream Cheese Frosting. From grain bowls to chia puddings, each recipe includes an engaging watercolor or line drawing illustration. Recipes emphasize cooking with fresh and minimally processed foods, including fruits, vegetables, whole grains, and lean proteins while reducing the use of refined sugars and flours. Fresh Food Science makes healthy cooking a joyful adventure.A companion coloring book, Fresh Food Science: A Coloring Book, is also available from Cedar Bend Books.…

Codice articolo 9798991565608

Titolo
Fresh Food Science : 101 Healthy, Easy, Delicious Recipes for Tween, Teen & Young Adult Chefs
Autore
Megan Olivia Hall
Editore
Cedar Bend Books LLC
Anno di pubblicazione
2024
Condizione
Neu
Rilegatura
Taschenbuch
Lingua
inglese
ISBN 13
9798991565608
Disegnatore
Tomczak, Liz Carlson
Peso dell'articolo
547 grammi
Dimensioni
216x216x12 mm

AHA-BUCH GmbH

Einbeck, Germania

Venditore con 5 stelle

Venditore AbeBooks dal 14 agosto 2006

Tariffe di spedizione da Germania a U.S.A.

ArticoloDa 7 a 10 giorni lavorativiDa 5 a 7 giorni lavorativi
Primo articoloEUR 35,00EUR 45,00
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