The Freshwater Fish Cookbook: More than 200 Ways to Cook Your Catch. Questo articolo non è disponibile.The Freshwater Fish Cookbook: More than 200 Ways to Cook Your Catch

The Freshwater Fish Cookbook is A. D. Livingston’s gift to the freshwater angler, delivered in his incomparable and humorous style. With easy-to-follow instructions, these more than 200 mouthwatering recipes—for a huge net full of fish including trout, salmon, black bass, perch, pike, walleye, stripers, and many others—are a must-have for any angler who likes to “keep a few for the table” and those who cook and clean their catches.

                            

Livingston covers not only the most popular sport fish but also some so-called “trash” fish like carp, which more and more American anglers are getting hooked on. Sidebars provide helpful tips on cooking and freezing fish and on equipment, not to mention attention-grabbing, funny, ever informative bits of trivia. With delectable full-color photos of food and fish as well as illustrations showing how to clean and fillet, The Freshwater Fish Cookbook is more than just another collection of recipes—it’s an essential all-around resource for the fishing fanatic.

 

Praise for the author’s previous books

“[A. D. Livingston] is simultaneously the most local and global of chefs . . . characteristically strong and simplifying recipes without simplifying the results.”—Gray’s Sporting Journal

 

“Livingston is a good writer with a sense of humor and a wealth of knowledge about cooking.”—Publishers Weekly

A. D. Livingston is the author of more than a dozen cookbooks, including The Saltwater Fish Cookbook and Shellfish Cookbook, and is the food columnist for Gray’s Sporting Journal. He lives in Wewahitchka, Florida.