Frozen Yoghurt

Lorenzi, Constance,Lorenzi, Mathilde

ISBN 10: 1743361890 / ISBN 13: 9781743361894

Editore: Murdoch Books, 2016

Codice articolo E-9781743361894-2-2

Riassunto:

Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts made with dulce de leche, peanut butter or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups like a green smoothie with spinach, kiwi fruit and spirulina to decadent desserts that can be made in a sorbet maker, with a blender or in an ice box, this book has all your yoghurt options covered.

Informazioni sull'autore:

Constance and Mathilde Lorenzi are self-confessed yoghurt evangelists and their passion and enthusiasm is infectious. They are proprietors of Chez it Mylk, a Paris-based store that has two anchor locations and several pop-ups in the capital (the most recent at Charles De Gaulle airport), selling a diverse range of yoghurt products.

Dati bibliografici

Titolo: Frozen Yoghurt
Casa editrice: Murdoch Books
Data di pubblicazione: 2016
Legatura: Rilegato
Condizione: Very good