Functional Food Upgrading Natural and Synthetic Sources

Lingua: inglese

Editore: IntechOpen, 2024

1837690871 / 9781837690879

Da: Home-set, Mannheim, GermaniaHome-set

Venditore con 5 stelle

Venditore AbeBooks dal 13 aprile 2026

Rilegato

Condizione: Nuovo

EUR 135,00

EUR 49,90 spedizione 
Spedito da Germania a U.S.A.

Quantità: 2 disponibili

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Descrizione dell’articolo da parte del venditore

Join the exciting world of functional foods with Functional Food - Upgrading Natural and Synthetic Sources. Exploring the link between diet and metabolic syndrome with attention to diets from Ibero-American countries this publication provides an overview of dietary patterns, components in functional foods, bioactive food compounds related to inflammation as well as clinical nutrition for specific health issues. Examining ways to increase or evaluate the bioavailability of these compounds transforms a normal foodstuff into one that positively benefits human health, and this information may help guide manufacturers in manufacturing commercial foods with large palatable functions. Renowned experts contribute chapters to provide up-to-date knowledge on core topics, like bioactive compounds and nutraceuticals as well as the latest info related to dietary supplements usage for benefit in health programs. Do not miss the opportunity to find out how functional foods affect our handling of health and well-being, offer solutions for better nutritional intake, medical treatment against chronic diseases, and wellness. Filled with straightforward guidance and accessible information, this book is a critical tool for scientists. Given its interdisciplinary orientation and the front edge of knowledge it develops, we believe Functional Foods - Upgrading Natural and Synthetic Resources will become a strategic reference for professionals in this field. Come with us on this adventure into a healthier, brighter future where food is not just fuel but the solution to decades of life. Sprache: Englisch Gewicht in Gramm: 687.…

Titolo
Functional Food Upgrading Natural and Synthetic Sources
Editore
IntechOpen
Anno di pubblicazione
2024
Condizione
Neu
Rilegatura
Gebundene Ausgabe
Lingua
inglese
ISBN 10
1837690871
ISBN 13
9781837690879
Peso dell'articolo
687 grammi

Home-set

Mannheim, Germania

Venditore con 5 stelle

Venditore AbeBooks dal 13 aprile 2026

Tariffe di spedizione da Germania a U.S.A.

ArticoloDa 10 a 12 giorni lavorativiDa 8 a 10 giorni lavorativi
Primo articoloEUR 49,90EUR 75,00
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Germania