Fundamentals of Protein Structure and Function

Buxbaum, Engelbert

ISBN 10: 0387263527 / ISBN 13: 9780387263526

Editore: Springer, 2007

Riguardo questo articolo

In shrink wrap. Looks like an interesting title!

Codice articolo Q-0387263527

Dati bibliografici

• Titolo: Fundamentals of Protein Structure and Function
• Editore: Springer
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 0387263527
• ISBN 13: 9780387263526
• Rilegatura: Hardcover
• Condizione: New
• Peso: 30 once

Descrizione articolo

Riassunto

The textbook is clearly written, and is suitable for advanced students, e.g. during their master and PhD course time. It is very suited also for postdocs and young scientists as a textbook if they change fields in their research. The textbook represents a thorough and detailed description of the topics in each of the chapters. As the book selects very important topics of present fundamental research and relevant in medical biochemistry, it can supplement any of the text books in biochemistry and basic medicine already on the market.

The textbook is clearly written, and is suitable for advanced students, e.g. during their master and PhD course time. It is very suited also for postdocs and young scientists as a textbook if they change fields in their research. The textbook represents a thorough and detailed description of the topics in each of the chapters. As the book selects very important topics of present fundamental research and relevant in medical biochemistry, it can supplement any of the text books in biochemistry and basic medicine already on the market.

Informazioni sull?autore

Dr Buxbaum is a Biochemist with interest in enzymology and protein science. He has special experience with isolation of soluble and membrane proteins, assay development, enzyme kinetics, binding and transport studies. Dr. Buxbaum has taught courses in biochemistry, protein science, and molecular medicine at various universities.