Garlic The Mighty Bulb: Cooking, Growing and Healing with Garlic. Questo articolo non è disponibile.
31 valutazioni di Goodreads
Lingua: inglese
Editore: UNKNO, 2012
- Brossura
- Usato

Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Venditore con 5 stelle
Venditore AbeBooks dal 24 marzo 2009
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 8,63
Descrizione dell’articolo da parte del venditore
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0857830600I4N00
- Titolo
- Garlic The Mighty Bulb: Cooking, Growing and Healing with Garlic
- Autore
- Natasha Edwards
- Editore
- UNKNO
- Anno di pubblicazione
- 2012
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0857830600
- ISBN 13
- 9780857830609
- Peso dell'articolo
- 1,05 libbre
The magic of garlic, for cooking and healing, has been known since the dawn of civilisation. Garlic: The Mighty Bulb is a comprehensive guide to using garlic at home, not just a staple when cooking but in a variety of ways. There's advice on growing your own (the best varieties for health) and how to cultivate and store the plant to maintain its healing properties. Author Natasha Edwards also demonstrates how to dry and plait garlic into traditional grappes, how to make up decongestants and boost the immune system. Plus a collection of 50 simple and varied recipes, from classic dishes such as aioli and chicken with 40 cloves of garlic to salad dressings and immune boosting winter soups.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Recensione
'This delightfully presented book contains a fascinating store of facts, health remedies and delicious recipes. Garlic, as Natasha tells us, has been regarded as medically beneficial since the dawn of time and I for one will certainly be drinking her garlic tea in the cold months ahead, along with various other of her remedies. The main glory of this book however is of course the recipes culled from all over the world and the far flung places where garlic grows. Natasha's mother Jenny is a formidable cook and her daughter has clearly inherited this talent. The recipes are well and clearly written and, more importantly, they not only work but the end result is delicious. This book is an important addition to any cookery collection and an excellent tool for every keen cook. I recommend it to you.' From the Foreword by Clarissa Dickson Wright
'Natasha Edwards shares her knowledge of the medicinal and culinary elements of garlic that she gleaned from years growing up on a garlic farm....With a hefty section of recipes ranging from classic pesto to Asian fish parcels, this book can easily become a household's go-to source for all things garlic.' Easy Food
'With Natasha Edwards' veg-growing heritage, no one knows more about the subject. . . You don't have to be Buffy the vampire slayer to enjoy this - growing techniques, top varieties and recipes ensure there's something for everyone.' --The Edible Garden
'Natasha Edwards shares her knowledge of the medicinal and culinary elements of garlic that she gleaned from years growing up on a garlic farm....With a hefty section of recipes ranging from classic pesto to Asian fish parcels, this book can easily become a household's go-to source for all things garlic.' Easy Food
'With Natasha Edwards' veg-growing heritage, no one knows more about the subject. . . You don't have to be Buffy the vampire slayer to enjoy this - growing techniques, top varieties and recipes ensure there's something for everyone.' --The Edible Garden
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