General Foods Cook Book

Consumer Service Department

Editore: General Foods Corportation November, 1932, New York, 1932

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Green buckram with yellow title blocks and black lettering. Rubbing to all edges. Moderate scuffing and soil to boards. Text is clean and bright, no marks, evenly tanned. Illustrated throughout with black and white photographs. A cleverly designed cook book with an index feature to help you find recipes by task. using up leftover, for example, or making a cake without butter. The index also gives you options for pleasing different members of the family, emergencies and ways to meet them, twenty-minute specials, and lots more.

Codice articolo T40617

Dati bibliografici

• Titolo: General Foods Cook Book
• Editore: General Foods Corportation November, 1932, New York
• Data di pubblicazione: 1932
• Rilegatura: Hardcover
• Edizione: Second Edition.
• Condizione: Very Good
• Cataloghi dei venditori:
  • Cook Books