Genetic Engineering, Food, and Our Environment

Anderson, Luke

8 valutazioni di Goodreads

Lingua: inglese

Editore: Resurgence Books, 1999

1890132551 / 9781890132552

Da: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.Michael Patrick McCarty, Bookseller

Venditore con 5 stelle

Venditore AbeBooks dal 19 marzo 2001

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Condizione: Usato - Molto buono

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Descrizione dell’articolo da parte del venditore

In Very Good+ condition. If current trends continue, within five to eight years most of the foods we eat could be genetically engineered. Multinational corporations want us to believe that this food is safe, nutritious, and thoroughly tested. Critics argue that governments are sacrificing environmental and health safeguards in favor of commercial interests.This book aims to clarify some of the key issues that concern people about genetic engineering, and to answer questions such as:-- What is genetic engineering?-- Why are genetically engineered foods being introduced, and who controls their introduction?-- What are the implications for health, farming, and the environment?-- Is genetic engineering needed to feed the growing world population?-- Should living organisms be patented?-- What can you do if you want to campaign against genetic engineering.

Codice articolo SKU2020023800

Titolo
Genetic Engineering, Food, and Our Environment
Autore
Anderson, Luke
Editore
Resurgence Books
Anno di pubblicazione
1999
Condizione
Very Good
Rilegatura
Softcover
Lingua
inglese
ISBN 10
1890132551
ISBN 13
9781890132552
Peso dell'articolo
6 once
Dimensioni
5x0x7
Cataloghi dei venditori
Food

Michael Patrick McCarty, Bookseller

New Castle, CO, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 19 marzo 2001

Tariffe di spedizione nazionale per U.S.A.

ArticoloDa 6 a 10 giorni lavorativiDa 3 a 7 giorni lavorativi
Primo articoloEUR 5,61EUR 9,75
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