Genetic Engineering, Food, And Our Environment

Luke Anderson

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Lingua: inglese

Editore: Chelsea Green Publishing Company, 1999

1890132551 / 9781890132552

Da: SZ Global, Toronto, ON, CanadaSZ Global

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Descrizione dell’articolo da parte del venditore

If current trends continue, within five to eight years most of the foods we eat could be genetically engineered. Multinational corporations want us to believe that this food is safe, nutritious, and thoroughly tested. Critics argue that governments are sacrificing environmental and health safeguards in favor of commercial interests.This book aims to clarify some of the key issues that concern people about genetic engineering, and to answer questions such as: -- What is genetic engineering?-- Why are genetically engineered foods being introduced, and who controls their introduction?-- What are the implications for health, farming, and the environment?-- Is genetic engineering needed to feed the growing world population?-- Should living organisms be patented?-- What can you do if you want to campaign against genetic engineering.

Codice articolo 9781890132552

Titolo
Genetic Engineering, Food, And Our Environment
Autore
Luke Anderson
Editore
Chelsea Green Publishing Company
Anno di pubblicazione
1999
Condizione
New
Rilegatura
Paperback
Lingua
inglese
ISBN 10
1890132551
ISBN 13
9781890132552

SZ Global

Toronto, ON, Canada

Venditore con 5 stelle

Venditore AbeBooks dal 3 ottobre 2025

Tariffe di spedizione da Canada a U.S.A.

ArticoloDa 5 a 10 giorni lavorativiDa 3 a 5 giorni lavorativi
Primo articoloEUR 32,13EUR 34,72
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