Genetic Variation in Taste Sensitivity (GENETICS, FOOD SCIENCE

Lingua: inglese

Editore: Marcel Dekker Incorporated, New York, 2004

0824740874 / 9780824740870

Da: BWS BKS, Ferndale, NY, U.S.A.BWS BKS

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TOS007392; Prescott, J. Genetic Variation in Taste Sensitivity (GENETICS, FOOD SCIENCE TASTE FOOD COOKING SCIENCE HUMAN.

Codice articolo 21965

Titolo
Genetic Variation in Taste Sensitivity (GENETICS, FOOD SCIENCE
Autore
Prescott, J.
Editore
Marcel Dekker Incorporated, New York
Anno di pubblicazione
2004
Condizione
New
Rilegatura
Hardcover
Lingua
inglese
ISBN 10
0824740874
ISBN 13
9780824740870
Cataloghi dei venditori
All

BWS BKS

Ferndale, NY, U.S.A.

Venditore con 2 stelle

Venditore AbeBooks dal 4 giugno 2026

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Primo articoloEUR 2,62EUR 4,80
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