The Gilbert Scott Book of British Food
Wareing, Marcus
ISBN 10: 0593070437 ISBN 13: 9780593070437
Editore: Bantam Press, 2013
Usato
Rilegato
Da
WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 14 novembre 2005
Questo articolo specifico non è più disponibile.
Riguardo questo articolo
Descrizione:
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo rev2154364996
Riassunto:
Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar.
The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book.
With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.
Informazioni sull'autore: Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Pétrus in The Berkeley hotel in London's Knightsbridge. Pétrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Dati bibliografici
Titolo: The Gilbert Scott Book of British Food
Casa editrice: Bantam Press
Data di pubblicazione: 2013
Legatura: Rilegato
Condizione: Like New