The Good Food Guide: Recipes - Celebrating 60 of the UK's Best Chefs and Restaurants

The Good Food Guide

ISBN 10: 1844901068 / ISBN 13: 9781844901067

Editore: Which? Books, 2010

Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL1516235

Riassunto:

To celebrate six decades of Britain's bestselling restaurant guide, the team behind 'The Good Food Guide' has compiled this fully-illustrated recipe book featuring 60 of the UK's leading chefs.

Inside, you will find a range of sophisticated starters, mains and desserts, together with fascinating insights into the chefs and their groundbreaking restaurants. Each chef has been selected for their outstanding contribution to the British dining scene, whether they are culinary giants such as Gordon Ramsay and Raymond Blanc or up-and-coming talents such as Will Holland and Guy Manning.

Step-by-step recipes, often signature dishes, range from Claude Bosi's Hibiscus tarte au chocolat, via Angela Hartnett's scallops with pumpkin purée and candied walnuts, Philip Howard's classic herb-crusted saddle of lamb with shallot purée and rosemary, and James Graham's blood orange delice with beetroot sorbet and chocolate powder.

Recensione: This book will help nail your reputation as a seriously good cook. --Prue Leith, CBE

Dati bibliografici

Titolo: The Good Food Guide: Recipes - Celebrating ...
Casa editrice: Which? Books
Data di pubblicazione: 2010
Legatura: Hardcover
Condizione: Used; Very Good