Gordon Ramsay's Great British Pub Food. Questo articolo non è disponibile.
Sargeant, Mark, Ramsay, Gordon
Lingua: inglese
Editore: HarperCollins Publishers Limited, 2009
- Rilegato
- Usato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Venditore AbeBooks dal 13 ottobre 2008
Condizione: Usato - Buono
EUR 6,77
Descrizione dell’articolo da parte del venditore
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Codice articolo GRP17523035
- Titolo
- Gordon Ramsay's Great British Pub Food
- Autore
- Sargeant, Mark, Ramsay, Gordon
- Editore
- HarperCollins Publishers Limited
- Anno di pubblicazione
- 2009
- Condizione
- Good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0007289820
- ISBN 13
- 9780007289820
- Peso dell'articolo
- 2,601 libbre
- Dimensioni
- N/A
A Sumptuous Cookbook of Hearty Traditional Recipes and Authentic English Ale Classics
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Gordon Ramsay has launched a string of internationally celebrated restaurants in London with ten Michelin stars between them, and has restaurants in Dubai, Tokyo, New York and Florida, with more planned.
The author of numerous bestselling cookery books and two autobiographies, Humble Pie and Playing with Fire, Gordon is one of the biggest television personalities in the UK with his hit shows, Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word.
He was awarded an OBE in 2006.
Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has overseen the opening of Gordon Ramsay’s pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage.
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