Gordon Ramsays Great British Pub Food. Questo articolo non è disponibile.
Ramsay, Gordon and Sargeant, Mark
Lingua: inglese
Editore: HarperCollins, 2009
- Rilegato
- Usato
Da: Reuseabook, Gloucester, GLOS, Regno UnitoReuseabook
Venditore AbeBooks dal 24 giugno 2014
Condizione: Usato - Buono
EUR 3,78
Descrizione dell’articolo da parte del venditore
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Codice articolo CHL1154304
- Titolo
- Gordon Ramsays Great British Pub Food
- Autore
- Ramsay, Gordon and Sargeant, Mark
- Editore
- HarperCollins
- Anno di pubblicazione
- 2009
- Condizione
- Used; Good
- Rilegatura
- Hardcover
- Lingua
- inglese
- ISBN 10
- 0007289820
- ISBN 13
- 9780007289820
A Sumptuous Cookbook of Hearty Traditional Recipes and Authentic English Ale Classics
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Gordon Ramsay has launched a string of internationally celebrated restaurants in London with ten Michelin stars between them, and has restaurants in Dubai, Tokyo, New York and Florida, with more planned.
The author of numerous bestselling cookery books and two autobiographies, Humble Pie and Playing with Fire, Gordon is one of the biggest television personalities in the UK with his hit shows, Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word.
He was awarded an OBE in 2006.
Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has overseen the opening of Gordon Ramsay’s pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage.
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