Grain Legumes

Aakash Goyal

ISBN 10: 9535127209 / ISBN 13: 9789535127208

Editore: Intechopen Okt 2016, 2016

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Neuware -Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.Books on Demand GmbH, Überseering 33, 22297 Hamburg 188 pp. Englisch.

Codice articolo 9789535127208

Dati bibliografici

• Titolo: Grain Legumes
• Editore: Intechopen Okt 2016
• Data di pubblicazione: 2016
• Lingua: Inglese
• ISBN 10: 9535127209
• ISBN 13: 9789535127208
• Rilegatura: Buch
• Condizione: Neu
• Dimensioni: 266 L x 185 A x 18 P (millimetri) 266 millimetri di larghezza per 185 millimetri di altezza per 18 millimetri di profondità
• Peso: 625 grammi

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Riassunto

Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.