Grand Finales: A Neoclassic View of Plated Desserts

Boyle, Tish

ISBN 10: 047129313X / ISBN 13: 9780471293132

Editore: Wiley, 2000

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00095644197

Riassunto:

"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." –Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle′s and Timothy Moriarty′s series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country′s leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." –François Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time–honored classic and transform its components to produce a dessert with the grandeur demanded by today′s consumer. The pastry chefs who contributed to this book have provided recipes that do just that–and they do it magnificently!" –Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone

Informazioni sull?autore: TISH BOYLE is Food Editor and TIMOTHY MORIARTY is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert; A modernist View of Plated Desserts: Grand Finales; and Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine.

Dati bibliografici

Titolo: Grand Finales: A Neoclassic View of Plated ...
Casa editrice: Wiley
Data di pubblicazione: 2000
Legatura: Rilegato
Condizione: Very Good