Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

Blanche Vaughan, Clarissa Dickson Wright, Ainsley Harriott, Gary Rhodes, James Martin, Gregg Wallace, Jason Atherton, John Torode, Matt Tebbutt, Mary Berry, Michel Roux Jr., Valentine Warner, Raymond Blanc, Richard Corrigan, Yotam Ottolenghi, Antonio Carluccio, Angela Hartnett

ISBN 10: 0297867644 / ISBN 13: 9780297867647

Editore: W&N 10/11/2011, 2011

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This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780297867647

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Titolo: Great British Food Revival: The Revolution ...

Casa editrice: W&N 10/11/2011

Data di pubblicazione: 2011

Legatura: Rilegato

Condizione: Very Good

Descrizione articolo

Riassunto:

16 celebrated chefs create mouth-watering recipes withthe UK's finest ingredients

Informazioni sull?autore:

This collection of recipes includes some of the biggest names in cookery today. THE GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES features recipes from Michel Roux Jr., Mary Berry, Raymond Blanc, Gregg Wallace,Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright, Richard Corrigan, Angela Hartnett, Matt Tebbutt, James Martin, Gary Rhodes and Jason Atherton.There are also recipes from new food-writing talent, Blanche Vaughan.

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.
You can follow Blanche on Twitter athttps://twitter.com/blanchevaughan