Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

Blanche Vaughan, Clarissa Dickson Wright, Ainsley Harriott, Gary Rhodes, James Martin, Gregg Wallace, Jason Atherton, John Torode, Matt Tebbutt, Mary Berry, Michel Roux Jr., Valentine Warner, Raymond Blanc, Richard Corrigan, Yotam Ottolenghi, Antonio Carluccio, Angela Hartnett

ISBN 10: 0297867644 / ISBN 13: 9780297867647

Editore: W&N 10/11/2011, 2011

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Dati bibliografici

• Titolo: Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients
• Editore: W&N 10/11/2011
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 0297867644
• ISBN 13: 9780297867647
• Rilegatura: Rilegato
• Condizione: Very Good

Descrizione articolo

Riassunto

Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces, and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, 16 of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage. Includes metric measures.

Informazioni sull?autore

This collection of recipes includes some of the biggest names in cookery today. THE GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES features recipes from Michel Roux Jr., Mary Berry, Raymond Blanc, Gregg Wallace,Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright, Richard Corrigan, Angela Hartnett, Matt Tebbutt, James Martin, Gary Rhodes and Jason Atherton.There are also recipes from new food-writing talent, Blanche Vaughan.

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.
You can follow Blanche on Twitter athttps://twitter.com/blanchevaughan