The Great Fish & Shellfish Cookbook. Questo articolo non è disponibile.
Lingua: inglese
Editore: Southwater, 2012
- Brossura
- Usato
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Venditore con 5 stelle
Venditore AbeBooks dal 16 marzo 2007
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 9,88
Descrizione dell’articolo da parte del venditore
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Codice articolo GOR007939861
- Titolo
- The Great Fish & Shellfish Cookbook
- Autore
- Doeser, Linda
- Editore
- Southwater
- Anno di pubblicazione
- 2012
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1780191324
- ISBN 13
- 9781780191324
- Peso dell'articolo
- 680 grammi
,
This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting.
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"Riassunto" può appartenere a un’altra edizione di questo titolo.
L'autore
Linda Doeser is an experienced writer and editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. For this book she has created a carefully selected compendium of delicious fish and shellfish recipes.
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