Growing Chinese Vegetables in Your Own Backyard: Grow 40 Vegetables and Herbs in Gardens and Pots. Questo articolo non è disponibile.
23 valutazioni di Goodreads
Lingua: inglese
Editore: Storey Publishing, 2009
- Brossura
- Usato

Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Venditore con 5 stelle
Venditore AbeBooks dal 2 luglio 2009
Non disponibile
Brossura
Condizione: Usato - Come nuovo
EUR 6,13
Descrizione dell’articolo da parte del venditore
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G1603421408I2N00
- Titolo
- Growing Chinese Vegetables in Your Own Backyard: Grow 40 Vegetables and Herbs in Gardens and Pots
- Autore
- Harrington, Geri
- Editore
- Storey Publishing
- Anno di pubblicazione
- 2009
- Condizione
- As New
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1603421408
- ISBN 13
- 9781603421409
- Peso dell'articolo
- 1,1 libbre
"Growing Chinese Vegetables in your Own Backyard" addresses both interests with plant-by-plant advice on planting, growing, and harvesting more than 40 Chinese vegetables and herbs, from the familiar snow pea to the still exotic Chinese pumpkin. For every plant, the reader will also find simple recipes and tips for culinary uses. An extensive seed source list directs readers to reliable retailers for the primary plants and many delicious varieties. Adding to their appeal, many Chinese herbs and vegetables are very easy to grow in containers as well as in traditional beds. Container gardeners will find a section dedicated to plants that thrive in containers and specific advice on how to keep plants healthy, happy, and productive in their small gardens. Home vegetable gardeners looking for a new challenge will love the chapter on water gardens. Water chestnuts, taro, arrowhead, and Chinese lotus can be grown successfully in tubs as small as 25 gallons. Best of all, water gardens never need to be watered, mulched, or weeded. In traditional beds, in containers, or in small pools, Chinese vegetables thrive in all sorts of backyard gardens.
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Informazioni sull’autore
Geri Harrington is the author of 12 books, including Growing Chinese Vegetables in Your Own Backyard, The College Cookbook, and The Salad Book. She has also written many articles for Good Housekeeping, Family Circle, and Woman’s Day magazines.
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