Growing Good Food (Paperback)

Acadia Tucker

ISBN 10: 0998862339 / ISBN 13: 9780998862330

Editore: Stone Pier Press, 2019

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Paperback. Growing Good Food is a beginner's guide to growing your own herbs, fruits, and vegetables using organic and sustainable practices. It's for home gardeners who want to raise food on their own patch of soil-all while cultivating a microbe-rich, carbon-sucking, regenerative foodscape.Acadia Tucker, a regenerative farmer, gardener, and climate activist, invites us to think of gardening as civic action. By building organically-rich soil, even in a backyard, we can capture greenhouse gases in the very place we're growing nutritious food.To help us get started, Tucker drafts plans for gardeners who have a little ground or a lot of it. She offers advice on how to prep and clear land, cultivate healthy soil, plant food from seeds or starts, fend off pests and disease, and grow 21 popular perennials and annuals, including fruit trees, herbs, strawberries, peppers, tomatoes, cabbage, carrots, garlic, beans, peas, and potatoes.Tucker also describes the climate changes taking place in our own backyards, and the various steps we can take to boost a garden's resilience.Growing Good Food includes calls to action and insights from leaders in the regenerative growing movement, including David Montgomery, Anne Bikle, Gabe Brown, Wendell Berry and Mary Berry, and Tim LaSalle. By the end of this book, you'll know how to grow some really good food, and build a healthier world, too. A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables. Acadia Tucker's long love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. 'Growing Perennial Foods' is illustrated with dozens of pen and ink drawings and ends with a short chapter on frequently asked questions. And since this is a field guide, each profile gives readers enough space to write in any additional notes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Codice articolo 9780998862330

Dati bibliografici

• Titolo: Growing Good Food (Paperback)
• Editore: Stone Pier Press
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 0998862339
• ISBN 13: 9780998862330
• Rilegatura: Paperback
• Disegnatore: Wirtheim, Joe
• Condizione: new

Descrizione articolo

Riassunto

Recipient of the GardenComm Emergent Communicator Award for 2023: Acadia Tucker

Growing Good Food is a beginner’s guide to growing your own herbs, fruits, and vegetables using organic and sustainable practices. It’s for home gardeners who want to raise food on their own patch of soil—all while cultivating a microbe-rich, carbon-sucking, regenerative foodscape.

Acadia Tucker, a regenerative farmer, gardener, and climate activist, invites us to think of gardening as civic action. By building organically-rich soil, even in a backyard, we can capture greenhouse gases in the very place we’re growing nutritious food.

To help us get started, Tucker drafts plans for gardeners who have a little ground or a lot of it. She offers advice on how to prep and clear land, cultivate healthy soil, plant food from seeds or starts, fend off pests and disease, and grow 21 popular perennials and annuals, including fruit trees, herbs, strawberries, peppers, tomatoes, cabbage, carrots, garlic, beans, peas, and potatoes.
Tucker also describes the climate changes taking place in our own backyards, and the various steps we can take to boost a garden’s resilience.

Growing Good Food includes calls to action and insights from leaders in the regenerative growing movement, including David Montgomery, Anne Biklé, Gabe Brown, Wendell Berry and Mary Berry, and Tim LaSalle. By the end of this book, you’ll know how to grow some really good food, and build a healthier world, too.

Informazioni sull'autore

Acadia Tucker is a regenerative farmer, climate activist, and author. Her books are a call to action to citizen gardeners everywhere, and lay the groundwork for planting an organic, regenerative garden. For her, this is gardening as if our future depends on it.
Before becoming an author, Acadia started a four-season organic market garden in Washington State inspired by farming pioneers Eliot Coleman and Jean-Martin Fortier. While managing the farm, Acadia grew 200 different food crops before heading back to school at the University of British Columbia to complete a Masters in Land and Water Systems.
She lives in Maine and New Hampshire with her farm dog, Nimbus, and grows hops to support locally sourced craft beer in New England, when she isn't growing food in her backyard, or in her dining room. Acadia is an Ambassador for regenerative agriculture for The Rodale Institute.