Guide to Protein Purification: Vol 463. Questo articolo non è disponibile.
Burgess, Richard R. (Editor)/ Deutscher, Murray P. (Editor)
Lingua: inglese
Editore: Academic Pr, 2009
Serie: Libro 100 di 272 - ISSN
- Rilegato
- Nuovo

Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Venditore AbeBooks dal 6 gennaio 2003
Condizione: Nuovo
EUR 193,81
Descrizione dell’articolo da parte del venditore
2nd edition. 900 pages. 9.00x6.00x0.75 inches. In Stock.
Codice articolo __0123745365
- Titolo
- Guide to Protein Purification: Vol 463
- Autore
- Burgess, Richard R. (Editor)/ Deutscher, Murray P. (Editor)
- Editore
- Academic Pr
- Anno di pubblicazione
- 2009
- Condizione
- Brand New
- Rilegatura
- Hardcover
- Lingua
- inglese
- ISBN 10
- 0123745365
- ISBN 13
- 9780123745361
- Edizione
- seconda edizione
- Peso dell'articolo
- 1,34 chilogrammi
- Serie
- Libro 100 di 272: ISSN
The second edition of this classic Guide to Protein Purification provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first editions publication but through all of the advancements, the purification of proteins is still an indispensable first step in understanding their function.
This volume examines the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology, biotechnology and sets a standard for best practices in the field. It relates how these traditional and new cutting-edge methods connect to the explosive advancements in the field. This "Guide to" gives imminently practical advice in order to avoid costly mistakes in choosing a method and brings in perspective from the premier researchers while presents a comprehensive overview of the field today.
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