Guide to Yeast Genetics: Functional Genomics, Proteomics, and Other Systems Analysis: Vol 470

Weissman, Jonathan (Editor)/ Guthrie, Christine (Editor)/ Fink, Gerald R. (Editor)

ISBN 10: 0123751721 / ISBN 13: 9780123751720

Editore: Academic Pr, 2010

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2nd edition. 892 pages. 9.25x6.25x1.50 inches. In Stock.

Codice articolo __0123751721

Dati bibliografici

• Titolo: Guide to Yeast Genetics: Functional Genomics, Proteomics, and Other Systems Analysis: Vol 470
• Editore: Academic Pr
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 0123751721
• ISBN 13: 9780123751720
• Rilegatura: Hardcover
• Edizione: seconda edizione
• Condizione: Brand New

Descrizione articolo

Riassunto

This fully updated edition of the best-selling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology is specifically designed to meet the needs of graduate students, postdoctoral students, and researchers by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. This volume serves as an essential reference for any beginning or experienced researcher in the field.

Provides up-to-date methods necessary to study genes in yeast.
Includes proceedures that enable newcomers to set up a yeast laboratory and to master basic manipulations.
This volume serves as an essential reference for any beginning or experienced researcher in the field.

Dalla quarta di copertina

This fully updated edition of the bestselling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology is specifically designed to meet the needs of graduate students, postdoctoral students, and researchers by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. This volume serves as an essential reference for any beginning or experienced researcher in the field.