Guide to Yeast Genetics: Functional Genomics, Proteomics, and Other Systems Analysis

Weissman, Jonathan (Editor)/ Guthrie, Christine (Editor)/ Fink, Gerald R. (Editor)

ISBN 10: 0123751713 / ISBN 13: 9780123751713

Editore: Academic Pr, 2010

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2nd edition. 600 pages. 9.00x6.00x1.50 inches. In Stock.

Codice articolo __0123751713

Dati bibliografici

• Titolo: Guide to Yeast Genetics: Functional Genomics, Proteomics, and Other Systems Analysis
• Editore: Academic Pr
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 0123751713
• ISBN 13: 9780123751713
• Rilegatura: Paperback
• Edizione: seconda edizione
• Condizione: Brand New
• Peso: 1,25 chilogrammi

Descrizione articolo

Riassunto

This fully updated edition of the best-selling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology is specifically designed to meet the needs of graduate students, postdoctoral students, and researchers by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. This volume serves as an essential reference for any beginning or experienced researcher in the field.

Provides up-to-date methods necessary to study genes in yeast.
Includes proceedures that enable newcomers to set up a yeast laboratory and to master basic manipulations.
This volume serves as an essential reference for any beginning or experienced researcher in the field.

Dalla quarta di copertina

This fully updated edition of the best-selling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology is specifically designed to meet the needs of graduate students, postdoctoral students, and researchers by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. This volume serves as an essential reference for any beginning or experienced researcher in the field.