HACCP Handbook (Paperback)

Lingua: inglese

Editore: Independently Published, 2026

9798249024468

Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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Venditore AbeBooks dal 29 giugno 2022

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Descrizione dell’articolo da parte del venditore

Paperback. Strengthen food security across any organization with this practical HACCP Handbook: Implementation Toolkit - Multi-Industry Guide. This practical guide provides structured, implementation-focused support for developing, implementing, auditing, and digitalizing a HACCP system across multiple food industry sectors.Practical and Real-World OrientedProvides realistic examples, ready-to-use forms, checklists, and industry-specific applications designed for daily food safety operations.Saves Time and EffortIncludes structured templates, documented models, and pre-designed checklists that significantly reduce the time required to build HACCP documentation from scratch.Step-by-Step HACCP Development and ImplementationOffers clear, sequential guidance covering team formation, hazard analysis, Critical Control Point determination, validation, verification, and system maintenance.Strong Foundation Through Prerequisite ProgramsExplains in detail how to design, implement, and control prerequisite programs as the operational foundation of an effective HACCP system.Structured Internal Audit and Management Review ModelProvides a systematic internal audit framework and performance evaluation tools to strengthen verification under Principle 6.Digitalization and Automation GuidanceIntroduces digital monitoring tools, electronic record control, automated Critical Control Point monitoring, and data-driven reporting practices.Industry-Specific Practical ExamplesIncludes adapted HACCP applications for dairy, meat processing, confectionery production, catering, and retail operations.Audit and Certification ReadinessAligns documentation structure and system controls with internationally recognized food safety expectations to support regulatory and certification audits.This book is a working tool designed to simplify implementation, improve system effectiveness, and support continuous improvement in food safety management. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Codice articolo 9798249024468

Titolo
HACCP Handbook (Paperback)
Autore
Alex Topolnytskyi
Editore
Independently Published
Anno di pubblicazione
2026
Condizione
new
Rilegatura
Paperback
Lingua
inglese
ISBN 13
9798249024468

CitiRetail

Stevenage, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 29 giugno 2022

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 7 a 14 giorni lavorativiDa 7 a 60 giorni lavorativi
Primo articoloEUR 44,35EUR 44,35
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