HANDBOOK OF NUTRITION AND OPHTHALMOLOGY. Questo articolo non è disponibile.
Lingua: inglese
Editore: SP SPRINGER, 2007
- Rilegato
- Nuovo

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Codice articolo CbS 9781588291967
- Titolo
- HANDBOOK OF NUTRITION AND OPHTHALMOLOGY
- Autore
- SEMBA R.D.
- Editore
- SP SPRINGER
- Anno di pubblicazione
- 2007
- Condizione
- New
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 1588291960
- ISBN 13
- 9781588291967
- Edizione
- Edizione Internazionale
The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The author provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. Dr. Richard D. Semba provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume addresses three broad themes throughout. The first is that a healthy diet as a major lifelong habit will likely have an impact on reducing a substantial portion of visual impairment and blindness. The second is that a historical perspective is essential to understanding current challenges in ophthalmology, medicine, and public health. The third theme is that many nutrients play a role in oxidative stress and inflammation, and this theory has emerged as a major underlying hypothesis in the pathogenesis of eye diseases. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making the Handbook of Nutrition in Ophthalmology a unique book for a broad spectrum of physicians and practitioners.
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