Halogen Cooking Made Simple: Now You Can Cook with Confidence with Team VisiCook Halogen Oven

Paul Brodel

ISBN 10: 0956510507 / ISBN 13: 9780956510501

Editore: Tuki Publishing, 2011

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Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Codice articolo rev3070364142

Dati bibliografici

• Titolo: Halogen Cooking Made Simple: Now You Can Cook with Confidence with Team VisiCook Halogen Oven
• Editore: Tuki Publishing
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 0956510507
• ISBN 13: 9780956510501
• Rilegatura: Brossura
• Edizione: seconda edizione
• Condizione: Good
• Peso: 500 grammi

Descrizione articolo

Riassunto

112 spiral bound pages with all tried and tested recipes. This a large book, wider than an A4 sheet of paper and only 2cm shorter. Being spiral bound, it lays flat on your worktop meaning that it's easier to follow. All in full colour with step by step photos with pictures of all the ingredients and of the completed recipes. Wipe clean pages, large writing and easy to read with step by step instructions, backed with an email helpline regarding any of the recipes featured, taking your Halogen Oven to the next level. The recipes were tested on the Team (VisiCook) CR 3 Halogen Oven here in the UK and so you can be confident that the recipes and ingredients will work. Some of the recipes featured are: gammon steak with honey and roasted apple, asparagus and parma ham wraps, roast beef with porcini mushrooms, maple and pecan sticky pudding, pear upside down cake. This is the cookery book you can use day in day out. Made Simple.

Informazioni sull?autore

Paul was born in Plymouth and has loved food for as long as he can remember. When he was young Paul sailed around the world with his parents and so was introduced to an array of new and exciting cuisine from a very early age. He has also learnt how to create a meal in a tiny galley kitchen with very few ingredients and equipment. By the time he returned home Paul was hooked, and knew he wanted to work in the world of catering. Paul attended Plymouth catering college where he discovered a natural flair for cooking and as part of the coarse he spent time in a French catering college in the Jura Mountains in France. Paul loved France so much that he stayed there for three years learning about Mediterranean cooking, however Paul wanted to experience all areas of the catering industry this included working as a waiter at the House of Commons (in fact he was there working the night that Margret Thatcher got deposed). When satellite television was launched Paul was headhunted for a position in television food styling and work for a lot of the top chefs preparing the dishes for Here s One I Made Earlier Paul has worked on all the major shopping channels demonstrating pieces of kitchen equipment and cookery demonstrations around the UK, Europe and Australia. Paul is now considered one of the most respected and a popular guest chef presenter on one of the countries top shopping channels and currently has nine cookbooks available. What s For Dinner? Halogen Cooking Made Simple Multi-Cooker Made Simple Slow Cooker Made Easy Halogen Cooking Made Easy Hot Air Frying Chop & Blend Hot Air Frying and More Cupcake Creations. The Team (VisiCook) CR 3 Halogen Oven that was used for testing comes from the eponymously named company located in Birmingham and from where there is an appliance and recipe customer service email and telephone hotline support.