Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook

Hamlyn; Basan, Ghillie

ISBN 10: 0600633411 / ISBN 13: 9780600633419

Editore: Hamlyn, 2016

Codice articolo BSM.Z7V1

Riassunto:

200 easy-to-make recipes for tagines and other Moroccan-style dishes

Informazioni sugli autori: Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.

Ghillie Basan is a writer, broadcaster, and food anthropologist. She spent her childhood in East Africa and her teenage years in Scotland, followed by a Cordon Bleu Diploma in London and a degree in Social Anthropology from Edinburgh University. After working and travelling in Europe, Turkey, the Middle East, North America, India, Southeast Asia, and vast chunks of Africa as an English teacher, journalist, and food and travel writer, Ghillie returned to the Scottish Highlands. She has written over 40 Books on different culinary, many of which have been nominated for various food awards. Her food and travel articles have appeared in several prominent publications, including the Sunday Herald, Scotland on Sunday, The Sunday Times, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, TasteTurkey, Eatinmagazine, Diet & Nutrition USA and Middle Eastern Travel. As a broadcaster, Ghillie has many BBC Radio credits, presenting and contributing to a variety of food programmes in the UK and abroad. Ghillie runs cookery workshops looking at the traditions and tastes of different cultures, and works as a Flavour and Food Pairing Consultant for bartenders and chefs.


Ghilliebasan.com

Dati bibliografici

Titolo: Hamlyn All Colour Cookery: 200 Easy Tagines ...
Casa editrice: Hamlyn
Data di pubblicazione: 2016
Legatura: Brossura
Condizione: very_good