A Handbook of Cookery: A Series of Practical Lessons

Matilda Lees Dods

Editore: T. Nelson and Sons, 1881

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Green boards, with gilt titles to spine. Some wear to cover, particularly corners, and top and bottom of spine. However, contents are tight, bright and clean, with no foxing to text. Small name to FFEP. Endpapers browned. xxiv + 216pp + publisher ads. (12.5x17.5cm). Please contact us for any more information.

Codice articolo 5868

Dati bibliografici

• Titolo: A Handbook of Cookery: A Series of Practical Lessons
• Editore: T. Nelson and Sons
• Data di pubblicazione: 1881
• Rilegatura: Hardcover
• Condizione: Very Good
• Peso: 0,5 chilogrammi
• Cataloghi dei venditori:
  • Cookery