Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability

Jacob-Lopes, Eduardo/ Queiroz, Maria Isabel/ Manzoni Maroneze, Mariana/ Queiroz Zepka, Leila

ISBN 10: 0323991963 / ISBN 13: 9780323991964

Editore: Academic Press, 2023

Riguardo questo articolo

550 pages. 10.87x8.50x1.38 inches. In Stock.

Codice articolo __0323991963

Dati bibliografici

• Titolo: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
• Editore: Academic Press
• Data di pubblicazione: 2023
• Lingua: Inglese
• ISBN 10: 0323991963
• ISBN 13: 9780323991964
• Rilegatura: Paperback
• Condizione: Brand New
• Peso: 1,84 chilogrammi

Descrizione articolo

Riassunto

Approx.648 pages

Informazioni sugli autori

Prof. Eduardo Jacob-Lopes is currently associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 18 years of teaching and research experience. He is a technical and scientific consultant of several companies, agencies, and scientific journals. He has more than 600 publications/communications and has registered 15 patents. His research interest includes biotechnology and bioengineering with emphasis on microalgal biotechnology.

Dr. Maria Isabel Queiroz is a retired professor at the Department of Chemistry and Food, Federal University of Rio Grande. She has more than 30 years of teaching and research experience. He has published more than 500 scientific publications. Her research interest includes microalgal biotechnology with emphasis on bioprocesses.

Dr. Mariana Manzoni Maroneze is a researcher at the Institute of Biotechnology, National Autonomous University of Mexico (UNAM). She has published more than 65 scientific publications/communications, which include a book, book chapters, original research papers, research communications in national and international conferences, and patents. She acts as a reviewer for several international journals. Her research focuses on microalgae-based process and products.

Dr. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM). She has more than 15 years of teaching and research experience. She has published more than 500 scientific publications/communications, which include 10 books, 50 book chapters, 100 original research papers, 350 research communications in national and international conferences, and 12 patents. She is a member of the editorial board of 5 journals and acts as a reviewer for several national and international journals. Her research interest includes microalgal biotechnology with an emphasis on microalgae-based products.