Handbook of Poultry Nutrition

Lingua: inglese

Editore: International Book, 2004

818189068X / 9788181890689

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Contents Preface. 1. Indian feed industry/S.V. Vaidya. 2. Digestion and metabolism/A. Nageswara Rao. 3. Nutrients and their functions/D.T. BhoSale and S.V. Rama Rao. 4. Measure of nutritive value of feeds. 5a. Feed sources/V. Ramasubba Reddy S.V. Rama Rao and R.A. Swick. 5b. Feed composition tables/V. Ramasubba Reddy S.V. Rama Rao and A. Nageswara Rao. 6. Feed additives/D. Chandrasekharan and V. Ramasubba Reddy. 7. Anti nutrients in feed ingredients/S.V. Rama Rao and V. Ramasubba Reddy. 8. Nutrient requirements and specifications/V. Ramasubba Reddy and S.V. Rama Rao. 9. Feed formulation/V. Ramasubba Reddy A. Nageswara Rao and D. T. BhoSale. 10. Feed milling technology/Rajive Shete. 11. Physical evaluation of feed ingredients/D. Chandrasekaran A. Natarajan and T.K. Sundaram. 12. Immunomodulation through nutrition/R.N. Sreenivasa Gowda. 13. Feeding management/S.A. Khan and A. Nageswara Rao. 14. Nutrition management under adverse environment/S.V. Rama Rao and V. Ramasubba Reddy. 15. Effect of feed and other factors on egg and meat quality/R.C. Chadha. 16. Mycotoxins/G. Deve Gowda. 17. Feed analytical laboratory/D. Chandrasekaran T.K. Sundaram and A. Natarajan. This handbook on poultry nutrition has been prepared by the American Soybean Association to assist poultry feed millers nutritionists and poultry farmers to formulate good quality poultry feeds. ASA intends this document to be an easily readable reference manual reviewing each and every aspect of poultry nutrition. The American Soybean Association encourages constructive comments on this handbook including suggestions to be included in subsequent editions. Affiliated specialists and consultants to the American Soybean Association are willing to assist poultry feed millers poultry producers poultry organizations and universities with additional information on how to improve quality of feed by using soybean products. 274 pp.

Codice articolo 53636

Dati bibliografici

Titolo
Handbook of Poultry Nutrition
Autore
V Ramasubha Reddy and Dinesh T BhoSale
Editore
International Book
Anno di pubblicazione
2004
Condizione
As New
Sovraccoperta
Dust Jacket Included
Rilegatura
Hardcover
Lingua
inglese
ISBN 10
818189068X
ISBN 13
9788181890689

Vedams eBooks (P) Ltd

New Delhi, India

Venditore con 4 stelle

Venditore AbeBooks dal 30 gennaio 2009

Tariffe di spedizione da India a U.S.A.

ArticoloDa 20 a 24 giorni lavorativiDa 4 a 7 giorni lavorativi
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