Handbook of Poultry Science and Technology, Primary Processing

Lingua: inglese

Editore: John Wiley and Sons Inc, US, 2010

047018552X / 9780470185520

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A comprehensive reference for the poultry industry-Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status-includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and moreSlaughtering and cutting-includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and morePreservation: refrigeration and freezing-includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and morePreservation: heating, drying, chemicals, and irradiationComposition, chemistry, and sensory attributes-includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meatEggs-includes egg attributes, science, and technologySanitation and Safety-includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more.

Codice articolo LU-9780470185520

Titolo
Handbook of Poultry Science and Technology, Primary Processing
Autore
Isabel Guerrero-Legarreta
Editore
John Wiley and Sons Inc, US
Anno di pubblicazione
2010
Condizione
New
Rilegatura
Hardback
Lingua
inglese
ISBN 10
047018552X
ISBN 13
9780470185520
Edizione
Volume 1.
Peso dell'articolo
1376 grammi

Rarewaves.com USA

London, London, Regno Unito

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Venditore AbeBooks dal 11 giugno 2025

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