Handbook of Research on Food Processing and Preservation Technologies | Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Libro 33 di 40: Innovations in Agricultural & Biological Engineering

Preeti Birwal (u. a.)

ISBN 10: 1774638525 ISBN 13: 9781774638521

Editore: Apple Academic Press, 2024

Lingua: Inglese

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Titolo

Handbook of Research on Food Processing and Preservation Technologies | Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Editore

Apple Academic Press

Data di pubblicazione

2024

Lingua

Inglese

ISBN 10

1774638525

ISBN 13

9781774638521

Rilegatura

Taschenbuch

Condizione

Neu

Dimensioni

Peso

497 grammi

Cataloghi dei venditori

B�cher

Descrizione articolo

Riassunto

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application.

The volume includes studies that show the successful application of these new technologies on a large number of juices, cheeses, yogurts, soups, egg whites and eggs, vegetable slices, purees, and milk, and the extraction, drying enhancement, and modification of enzymes are reported.

This volume, part of the multi-volume Handbook of Research on Food Processing and Preservation Technologies will have tremendous application in different areas of the food industry, including food processing, preservation, safety, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies.

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for researchers, scientists, faculty and students, growers, traders, processors, industries, and others for looking for new nonthermal approaches for food processing and preservation.

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