Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation of bioactive compounds at the nanoscale. This innovative technique offers numerous advantages, including enhanced stability, controlled release, and targeted delivery, thereby revolutionizing the utilization of bioactive compounds for health promotion, disease prevention, and beyond. This book explores the valorization of nanoencapsulated bioactive compounds, delving into the science, technology, applications and implications of this cutting-edge approach.
In the nutraceutical and functional food industries, nanoencapsulation offers opportunities to enhance the stability and bioavailability of bioactive compounds, thereby maximizing their health benefits for consumers. Nanoencapsulated ingredients can be incorporated into a wide range of food products, dietary supplements, and beverages, offering convenient and effective ways to promote health and wellness. Nanoencapsulation holds promise for applications beyond healthcare and nutrition. In cosmetics and personal care products, nanoencapsulated ingredients can deliver skincare benefits more effectively, such as moisturization, anti-aging effects, and sun protection. In agriculture, nanoencapsulation can improve the targeted delivery of agrochemicals, such as pesticides and fertilizers, leading to more sustainable and efficient crop production practices.
Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation of bioactive compounds at the nanoscale. This innovative technique offers numerous advantages, including enhanced stability, controlled release, and targeted delivery, thereby revolutionizing the utilization of bioactive compounds for health promotion, disease prevention, and beyond. This book proposal aims to explore the valorization of nanoencapsulated bioactive compounds, delving into the science, technology, applications, and implications of this cutting-edge approach.
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond explores cutting-edge nanoencapsulation techniques for enhancing the delivery of bioactive compounds, ensuring their stability and bioavailability for improved health benefits. The book discusses the customization of nanoencapsulation formulations to optimize the protection, release, and targeting of specific bioactive compounds, catering to diverse applications in healthcare and beyond. The text examines how nanoencapsulation can amplify the bioactivity of encapsulated compounds, enabling controlled release kinetics and sustained effects for enhanced therapeutic outcomes and functional food applications. The chapters highlight the potential synergies achieved by combining nanoencapsulation with various bioactive compounds, unlocking new possibilities for multifunctional formulations with enhanced efficacy and versatility. The diverse applications of nanoencapsulation are explored, plus cutting-edge nanoencapsulation techniques for enhancing the delivery of bioactive compounds, ensuring their stability and bioavailability for improved health benefits.
Dr. Sajad Ahmad Wani is a D.S. Kothari Post doctoral Fellow in the Division of Food Science and Technology at Sher-e-Kashmir University of Agricultural Science and Technology-Kashmir in Jammu and Kashmir.
Prof. Haroon Rashid Naik is a Professor and Director of Research at Sher-e-Kashmir University of Agricultural Science and Technology-Kashmir in Jammu and Kashmir.
