The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish. Questo articolo non è disponibile.
Lingua: inglese
Editore: Camden House, 1985
- Brossura
- Usato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Venditore AbeBooks dal 2 luglio 2009
Condizione: Usato - Molto buono
EUR 5,96
Descrizione dell’articolo da parte del venditore
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0920656382I4N00
- Titolo
- The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish
- Autore
- Cross, Pamela
- Editore
- Camden House
- Anno di pubblicazione
- 1985
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0920656382
- ISBN 13
- 9780920656389
- Peso dell'articolo
- 1,5 libbre
The long-awaited treasury of classic and creative fish and seafood recipes from the private collections ofHarrowsmith's readers, contributors, editors and friends -- the very best from Atlantic to Pacific and the freshwater lakes and streams between.
Includes clear step-by-step photographic guides to recognizing, buying, cleaning, filleting, cooking and preserving all manner of fish and shellfish. All recipes have been tested inHarrowsmith's kitchen, and they range from everyday favourites to dishes for festive occasions.
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Informazioni sull’autore
The Harrowsmith magazine of the 1980s was a close knit group and when the editor's, contributors and readers combined forces as they did on these recipes the results were incredible.
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