The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish. Questo articolo non è disponibile.
Lingua: inglese
Editore: Camden House, 1985
- Brossura
- Usato
Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Venditore AbeBooks dal 15 settembre 2017
Condizione: Usato - Molto buono
EUR 4,17
Descrizione dell’articolo da parte del venditore
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Codice articolo S_472324618
- Titolo
- The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish
- Editore
- Camden House
- Anno di pubblicazione
- 1985
- Condizione
- Very Good
- Rilegatura
- paperback
- Lingua
- inglese
- ISBN 10
- 0920656382
- ISBN 13
- 9780920656389
The long-awaited treasury of classic and creative fish and seafood recipes from the private collections ofHarrowsmith's readers, contributors, editors and friends -- the very best from Atlantic to Pacific and the freshwater lakes and streams between.
Includes clear step-by-step photographic guides to recognizing, buying, cleaning, filleting, cooking and preserving all manner of fish and shellfish. All recipes have been tested inHarrowsmith's kitchen, and they range from everyday favourites to dishes for festive occasions.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
The Harrowsmith magazine of the 1980s was a close knit group and when the editor's, contributors and readers combined forces as they did on these recipes the results were incredible.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.