Harumi's Japanese Cooking (Conran Octopus Cookery)

Harumi Kurihara

ISBN 10: 1840914084 / ISBN 13: 9781840914085

Editore: Conran Octopus Ltd, 2004

Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1840914084I4N01

Riassunto:

With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food.

Informazioni sull'autore: Harumi Kurihara is the best-known cookery writer in Japan, with a public profile similar to that of Delia Smith in the UK. Her cooking and lifestyle books and magazines and media-friendly charisma have brought her phenomenal success, based on a down-to-earth, unpretentious approach to stylish living and eating. She has made the traditional Japanese values of elegance and simplicity relevant and accessible to millions. Harumi's Yutori no kukan (A space for comfortable living) chain of shops sells her own Harumi K brand of simple and stylish household items like tableware, homewear and gardening tools. Each shop has a cafe where customers can sample her recipes. Thirteen Harumi K concessions have been opened in department stores all over Japan.

Dati bibliografici

Titolo: Harumi's Japanese Cooking (Conran Octopus ...
Casa editrice: Conran Octopus Ltd
Data di pubblicazione: 2004
Legatura: Hardcover
Condizione: Very Good
Condizione sovraccoperta: No Jacket